Profile

I'm the CEO and Co-founder of Under Ytan. I'm a serial entrepeneur and have a long history of working with sustainability in different forms. We develop seaweed as food, seaaweed farming and biodiversity improvement services with seaweed and other marine species in the Baltic Sea. Currently our main focus is Project Björskär which is a project about integrating seaweed and mussel farming and biodiversity improvement services in offshore wind. What we can provide to the project is expertise, especially regarding Blue Economy.