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Sustainable Business Models in Short Food Supply Chains

active 1 year ago

The project aims to develop viable and sustainable business models for local food producers in the Baltic Sea region. It focuses on enhancing market access, efficiency, and resilience for these producers, crucial for sustaining jobs and supporting local economies. This initiative involves innovative approaches to production, distribution, and sales strategies, directly impacting local food producers at the heart of the project’s success.

Sustainable Business Models in Short Food Supply Chains

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